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Press Release2004 World Wide Mustard Competition Winners
NEWS Napa Valley, CA ~ The Napa Valley Mustard Festival offers a full palette of food, wine, art, entertainment, and cultural activities staged throughout the world famous grape growing region from Saturday, January 31, through Saturday, March 27. Mustard, the condiment, shares center stage with mustard in bloom. Mustard recipes appear at events; celebrity chefs present cooking demonstrations highlighting mustard in their recipes; The World-Wide Mustard Competition attracts entrants from around the globe; and chefs compete for the titles of Napa Valley Mustard Festival Executive Chef, Rising Star Chef of the Year, and People’s Choice Chef of the Year.
World-Wide Mustard Competition Winners
The winners are:
GRAND CHAMPION Silver Spring Gardens Bookbinder’s Horseradish Mustard ~ Congratulations!
SWEET HOT GOLD: Lindah's Hot-n-Sweet MustardSILVER: Smith & Riley Sweet N' Hot Mustard BRONZE: Mutchler's Dakota Gold Honey Mustard
HONEY GOLD: Beaverton Foods Old Spice Gold Honey MustardSILVER: Robert Rothschild Raspberry Honey Mustard BRONZE: Sierra Nevada Pale Ale & Honey Spice Mustard
DIJON GOLD: Grey Poupon DijonSILVER: Maille Originalle Dijon BRONZE: Haus Barhyte Select Dijon
COARSE-GRAINED GOLD: Woeber Reserve Whole Grain DijonSILVER: Plochman's Premium Natural Stoneground Mustard BRONZE: Beaverton Foods Old Spice Dijon Grained with Wine
CLASSIC HOT GOLD: Minokyu WakarashiSILVER: Beaverton Foods Beaver Hot Chinese Mustard BRONZE: Beaverton Foods Beaver Russian Mustard
PEPPER HOT GOLD: Killer Bee Chipotle Honey MustardSILVER: Dave's Hurtin' Habañero Mustard BRONZE: Minorcan Datil Pepper Mustard
HORSERADISH GOLD: Bookbinder's Hot Horseradish MustardSILVER: Beaverton Foods Inglehoffer Hot Horseradish Mustard BRONZE: Muirhead Horseradish Mustard
HERB GOLD: Tulocay & Company, Herbed Dijon with ChardonnaySILVER: Olivier Napa Valley Herbes de Provence Mustard BRONZE: Plochman's Celebrations Definitely Dill
GARLIC GOLD: Gil's Gourmet Roasted Garlic Champagne MustardSILVER: Haus Barhyte Food & Wine Grainy Garlic BRONZE: Mrs. McGarrigle's Red Wine & Garlic Mustard
FRUIT GOLD: Noyo Reserve Zinfandel Orange MustardSILVER: Beaverton Foods Inglehoffer Orange Honey Mustard BRONZE: Wisconsin Wilderness Cranberry Mustard
SPIRIT GOLD: Olivier Napa Valley Cognac MustardSILVER: Plochman's Kosciusko Beer Mustard BRONZE: Sierra Nevada Stout & Stoneground Mustard
AMERICAN YELLOW GOLD: Plochman's Premium YellowSILVER: Morehouse Pure Prepared Mustard BRONZE: Woeber's Salad Style Mustard
DELI/BROWN GOLD: Sierra Nevada Porter & Spicy Brown MustardSILVER: Beaverton Foods Inglehoffer Deli Mustard BRONZE: Grey Poupon Deli Mustard
EXOTIC GOLD: Haus Barhyte Willamette Valley Curry MustardSILVER: Robert Rothschild Anna Mae's Smoky Mustard BRONZE: Noyo Reserve Sesame Mustard
DRESSINGS/SAUCES GOLD: Fischer & Wieser Sweet & Sour Smokey Mustard SauceSILVER: Ole Ray's Kentucky Bourbon Gold BBQ Sauce BRONZE: Aunty Lilikoi's Passion Fruit Wasabi Dressing Lists of all the winners since 1995 are available at the Mount Horeb Mustard Museum website.
Barry Levenson
Curator of The Mount Horeb Mustard Museum in Mount Horeb, Wisconsin,
Barry provided the guidelines for the World-Wide Mustard Competition and
has coordinated the judging panel since
it was launched in 1995. Barry and his wife, Patti, will attend The
Awards and The
Marketplace as honored guests
of the Napa Valley Mustard Festival.
The Awards - Presentation of WWMC Medals & Chefs' Mustard Recipe Competition
As mustard companies receive their medals at The Awards on March 12 at COPIA - The American Center for Wine, Food & the Arts in Napa, California, chefs will compete for the titles of Napa Valley Mustard Festival Executive Chef of the Year, Rising Star Chef of the Year and People’s Choice Chef of the Year. In 2003 Peter Halikas of Dean & DeLuca won as Executive Chef; Michael Thurman, Line Chef at Martini House won as Rising Star Chef; and Kelly Macdonald of Napa Valley Wine Train was selected by guests as People’s Choice Chef of the Year. Halikas’ winning recipe was Fennel-Apple Salad with Mustard Seed Vinaigrette; Thurman’s was Braised Lamb Cheeks; Macdonald’s was Seared Ahi Tuna with Mustard Brittle.
Update: 2004 Mustard
Recipe Competition Winners >
The Marketplace
Celebrate the mustard season and taste mustards from around the world at The Marketplace, the Napa Valley Mustard Festival's Signature Event, on Saturday and Sunday, March 13 and 14, 11 a.m. to 5 p.m., at COPIA: The American Center for Wine, Food & the Arts, in Napa. Mustards and an array of gourmet products will be showcased alongside sensational Wine Country cuisine, world famous wines, hearty craft brews, and fine arts and crafts. Explore the best of Napa Valley at The Marketplace during the most beautiful time of year in the Wine Country, when the brilliant gold of mustard in bloom carpets hillsides, valleys and vineyards. For additional information contact the event producer, Summers-McCann, Inc. Public Relations. ### prepared by Summers-McCann, Inc. Public Relations P.O. Box 3603 Yountville, CA 94599 707.944.1133 info@mustardfestival.org See Also:
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