Marketplace Cooking Demonstrations

UNDER CONSTRUCTION

Please note: THIS SITE IS UNDER CONSTRUCTION. This page currently contains information from the 2008 season of events.

Watch for updates!

Special thanks to the following participants for helping to make The Marketplace a great success!

Don’t miss cooking demonstrations in tent #1, and in the Meyer Food Forum on the first floor inside COPIA.

Napa Valley Mustard Festival Host Chef Christopher Manning and prominent Napa Valley Chefs including Peter Pahk, Executive Chef of Silverado Resort, Jeff Mosher, Executive Chef of Julia’s Kitchen, and Kelly Macdonald, Executive Chef of the Napa Valley Wine Train will present demonstrations throughout the weekend.

Margo True, Executive Food Editor, Sunset Magazine, and Catherine Bergin, Founder & President of Tulocay and Tulocay’s Made in Napa Valley, will join restaurant chefs to present educational, enticing demonstrations.

Savor the Moment, a Culinary Education Company will host the demonstration stage in the tent, with The Generation Chefs, presenting Gallo Salami.

Executive Chef Don Nolan, R. Ring Enterprises

Tent 1

Sponsored by Bringing it Home with Laura McIntosh and The Meyer Corporation

Saturday

1:00
Kelly Macdonald
Executive Chef, Napa Valley Wine Train Napa Valley Mustard Festival People’s Choice Chef, 2003 & 2004

2:00
Napa Valley Mustard Festival Host Chef Christopher Manning
Executive Chef, étoile at Domaine Chandon

3:00
Vincent Nattress
Executive Chef, Meadowood Napa Valley, Napa Valley Mustard Festival People’s Choice Chef, 2006 (tie with Peter Pahk of Silverado Resort) & 2007

4:00
Matt Mermod
Owner/Chef, Bleau Magnolia

Sunday

1:00
Napa Valley Mustard Festival Host Chef Christopher Manning
Executive Chef, étoile at Domaine Chandon

2:00
Kelly Macdonald
Executive Chef, Napa Valley Wine Train Napa Valley Mustard Festival People’s Choice Chef, 2003 and 2004

3:00
Matt Mermod
Owner/Chef, Bleau Magnolia

4:00
TBA

Meyer Food Forum

COPIA: The American Center for Wine, Food & the Arts (inside) - First Floor

Saturday

1:30
Peter Pahk
Executive Chef, Silverado Resort Napa Valley Mustard Festival People’s Choice Chef of the Year, 2005; Critic’s Choice & People’s Choice Chef of the Year, 2006 (tied in both categories)

2:30
Catherine Bergin
Founder & President, Tulocay and Tulocay’s Made in Napa Valley

3:30
Margo True
Executive Food Editor, Sunset Magazine

4:30
Rachelle Boucher
of Savor the Moment, The Cooking Event Experts, with Youth Culinary Program, The Generation Chefs, presenting Gallo Salami

Sunday

1:30
Catherine Bergin
Founder & President, Tulocay and Tulocay’s Made in Napa Valley

2:30
Jeff Mosher
Executive Chef, Julia’s Kitchen at Copia: The American Center for Wine, Food & the Arts

3:30
Maynard Oestreich
Executive Chef, Napa Valley Marriott Napa Valley Mustard Festival Critics Choice Chef, 2006 (tie with Peter Pahk of Silverado Resort)

4:30
Rachelle Boucher
of Savor the Moment, The Cooking Event Experts, with Youth Culinary Program, The Generation Chefs, presenting Gallo Salami

Schedules subject to change without notice

See Also:

• < Back to The Marketplace
• Marketplace Performance Schedule >
• Marketplace Participants >
• Directions & Parking Info for The Marketplace >

ABOUT   TICKETS   MERCHANDISE   CONTESTS   SPECIALS   LODGING   CALENDAR  
your invitation / art / press / business / sponsors / contact / home / site map